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Description
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Details
Es verdad! You can cook Mexican food on a weeknight in under one hour. Using readily available ingredients and familiar techniques, this easy-to-use cookbook makes Mexican cuisine doable for cooks at any skill level. Tacos, taquitos, flautas, burritos, and even classic Mexican desserts like Churros and cinnamon-scented Arroz con Leche (rice pudding) are just a taste of the more than eighty straightforward recipes. With dishes for every meal of the day—plus refreshing drinks such as agua frescas and potent margaritas—Quick & Easy Mexican Cooking adds spice to any kitchen.
"The book is filled with her accessible versions of recipes (made with ingredients found in supermarkets or Mexican grocery stores) collected during her youth and travels over the years. They take 30 minutes or less of active/work time with baking or cooking time additional." —Los Angeles Daily News
- Cecilia Hae-Jin Lee - Author
- Leigh Beisch - Photographer
Kindle Book
- Release date: October 12, 2021
OverDrive Read
- ISBN: 9781452105376
- Release date: October 12, 2021
EPUB ebook
- ISBN: 9781452105376
- File size: 3579 KB
- Release date: October 12, 2021