This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
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Description
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Details
OverDrive Read
- ISBN: 9781603428934
- Release date: April 18, 2014
EPUB ebook
- ISBN: 9781603428934
- File size: 7804 KB
- Release date: April 18, 2014
Formats
OverDrive Read
EPUB ebook
Languages
English