The Lost Art of Feeding Kids
What Italy Taught Me about Why Children Need Real Food
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In Italy, children traditionally sat at the table with the adults eating everything from anchovies to artichokes. Their appreciation of seasonal, regional foods influenced their food choices and this passing down of traditions turned Italy into a world culinary capital. But now, parents worldwide are facing the same problems as American families with the aggressive marketing of processed foods and the prevalence of junk food wherever children gather. While struggling to raise her child, Nico, on a natural, healthy, traditional Italian diet, Jeannie Marshall, a Canadian who lives in Rome, sets out to discover how such a time-tested food culture could change in such a short time. At once an exploration of the U.S. food industry’s global reach and a story of finding the best way to feed her child, The Lost Art of Feeding Kids will appeal to parents, food policy experts, and fans of great food writing alike.
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Creators
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Publisher
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Release date
September 3, 2013 -
Formats
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Kindle Book
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OverDrive Read
- ISBN: 9780807033005
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EPUB ebook
- ISBN: 9780807033005
- File size: 2065 KB
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Languages
- English
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