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The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore!
Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeanne's own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.
"Her cookies and cakes and other treats (and I have reached for many a second helping at various Seattle events over the years) are reliably the best on the table even when they're up against traditional gluten-full baked goods." —Seattle Times
- Jeanne Sauvage - Author
- Clare Barboza - Photographer
Kindle Book
- Release date: October 12, 2021
OverDrive Read
- ISBN: 9781452121819
- Release date: October 12, 2021
EPUB ebook
- ISBN: 9781452121819
- File size: 3430 KB
- Release date: October 12, 2021
PDF ebook
- ISBN: 9781452121819
- File size: 26286 KB
- Release date: October 12, 2021
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Formats
Kindle Book
OverDrive Read
EPUB ebook
PDF ebook
subjects
Languages
English